Organic Food Healthier than Regular Food

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Fruit and vegetables are grown organically therefore they contain more healthy nutrients than conventional grown fruits and vegetables.

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Researchers found that organic tomatoes roughly twice the antioxidants. These specific antioxidants reduce the risk of heart disease and lowering high blood pressure. They also reduce the risk of dementia and cancer decrease.

New Scientist Magazine writes that these substances are less present in normal tomatoes probably has to do with the amount of nitrogen in the soil and fertilization. However, a spokesman from a British government agency The Food Agency still not convinced with this statement.

According to him there are differences in the nutritional value, but that does not necessarily mean that it would be healthier than the other.

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